Healthiest Foods - The Most Nutrient Dense Foods Around
The
healthiest foods
are usually foods that are natural, unprocessed and extremely nutrient dense. Below is a small list of foods that are my favorite healthiest foods not because i particularly like the taste of them but because they are pack full of vital and often under-consumed nutrients. These foods are very much summarized here. Click on the food name to go to the full article on the food. 1.
Liver:
Liver is really one of the most nutrient dense foods you can find. A brief summary out lining the benefits of liver is: - Natures most concentrated source of vitamin A. - It is a really great source of really high quality protein. - All the B vitamins in abundance, particularly vitamin B12. - One of the best sources of folic acid. - A highly usable from of folic acid. - Our best source of copper. - coQ10 which is important for cardiovascular function. ---------------------------------------------------------------- 2.
Raw (unpasteurized and unhomogenized) Milk:
Rather than telling you the many nutritional benefits of drinking raw milk i will briefly summarize how pasteurizing damages the milk: - Destroys all the vitamin A - Destroys about 38% of the vitamin B complex - vitamin C is weakened or destroyed by pasteurization - After pasteurization the total of soluble calcium is very much diminished - Pasteurization harms the fat content of milk - Digestibility of protein is reduced by 4% and the biological value is reduced by 17% -The enzymes in milk are completely destroyed including the enzymes that help you digest calcium and lactose ---------------------------------------------------------------- 3. Eggs: Eggs are such a simple food that most people like and are able to consume on a regular basis. Eating free range organic eggs is far better than you than eating eggs from caged animals. Some benefits of eggs are: - High vitamin A content - Hight protein content and a very high biological value - An ideal ratio of omega 3 : omega 6 fatty acids - Good amount of vitamin D

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